garlic knots

01 Jun, 2026

~4 servings

in a small bowl

• 3/4 cup warm water
• 1 tsp sugar
• 2.25 tsp yeast (1 packet)

in a mixing bowl

• 2.5 cups flour
• 1.5 tsp salt
• 2 tbsp olive oil
• 6 cloves garlic, minced or grated
• 2 tbsp garlic powder

toppings

• melted butter
• chopped parsley
• shredded parmesan

steps

1. combine small bowl and stir, sit for 5 minutes to bloom
2. mix the other bowl well, then add all the wet
3. medium speed dough hook until it forms a ball
4. coat a large clean bowl with olive oil
5. shape dough to a neat ball and transfer to oiled bowl
6. cover with plastic wrap for 45 minutes at room temp
7. preheat over to 450
8. punch down the dough, flatten on floured surface
9. divide into 10 by weight, pull into 8 inch lengths
10. tie ropes into knots, place the ball evenly spaced on tray
11. bake 10-12 minutes until golden brown
12. brush with melted butter, add the toppings, eat